Do you know what benefits red cabbage can add to healthy meals?
Most likely, your answer is no. Red cabbage is not often included in healthy eating tips, and it is not the first thing that pops into our minds when we think about good nutrition. But it does give us a clue about how to eat healthy with fruits and vegetables.
When red cabbage extract was used in a study, it alleviated some of the negative effects of diabetes. It helped with blood sugar levels and the functioning of nerve cells.
Red cabbage also protects against oxidative stress that is caused by free radicals. You have probably heard about the damage of oxidative stress, which basically causes cells to age and die off without being replenished. Free radicals drive this process in any organ, but some of the most notable conditions that can result from it are wrinkles, arthritis, heart disease, and cancer.
Red cabbage is an indicator that consuming colorful vegetables and fruits is a way of eating right to get antioxidants into healthy diets. The different colors of these foods are produced by flavonoids and carotonoids. These substances are actually antioxidants that give fruits and vegetables healthy powers like those of red cabbage.
To get the most out of the good nutrition that fresh produce has to offer, make sure you include all different colors in your healthy meals throughout the day. Red raspberries, orange bell peppers, yellow squash, green apples, blueberries, purple eggplant… the possibilities are endless! Eating this kind of variety ensures a big range of benefits, from antioxidants to fiber to vitamins.
Your healthy eating plan never looked so pretty!
Do you take any of these diet pills? Are you being fooled by the empty promises? The information will enlighten you and may even shock you!